Seven days in to the daily meditations& lets just say the week started well. I was powering along feeling well & happy. But... As the week drew to a close fatigue ensued & the tiredness prevented the early morning meditation so I was fitting the meditations in ad hoc & my mind was less steady... Then the headaches hit.. 3 days.. Low pressure, stormy... Issues with the family, worries .. But on the bright side, I've still meditated every day; I've still done 3 sessions of yoga including my teaching lesson & ive found some time to be still & mindful.
Munchies...Welcome the salted caramel popcorn slice: I made this vegan version this morning adding a few changes & it looks & tastes delicious there is a vegan version & a honey version:
Ingredients:
3 cups of salted popcorn ( I popped my own on the stove top using coconut oil) I sprinkled masal sea salt on top
2 cups of chopped nuts of choice( I used peanuts, almonds & macadamias) you can used salted nuts
A handful of coconut slivers shaved
2 tablespoons Nutelex(or dairy free spread)
2 -3 tablespoons honey or maple syrup or 1/2 & 1/2
2 tablespoon crunchy peanut butter
Method:
1. Prepare the popcorn & place in a large mixing bowl
2. Chop nuts & add
3. Add shaved coconut ( or use to sprinkle on top)
4. In a saucepan add Nutelex ; honey/maple syrup & peanut butter. Bring to slow boil
5. Once it is boiling & before it caramelises too much pour it over the dry ingredients
6. Thoroughly combine
7. Place in a flat tray or slice tin spread evenly
8. Cover with baking paper & use rolling pin or flat object to press the mix down firmly so it is flat
9. Set it in the fridge & then cut in to squares
Enjoy! DW



