Smith & Daughters is vegan yum. We went for three shares:con queso dip; champignons that tasted like a rich beef burgundy & a chickpea & rocket salad. It was tasty & so filling I couldn't fit in dessert. I washed it down with a coconut water with lime, mint & fresh pineapple. We need a place like this on the West coast. If you're visiting I suggest you book it was very busy that we only just jagged a window seat!


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